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by Brian Tada
$38.50
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Our lightweight, microfiber tapestries are available in three different sizes and feature incredible artwork to complement any wall space. Each tapestry has hemmed edges for secure hanging with nails and/or thumbtacks.
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This is my first time baking Kabocha (Japanese pumpkin) pie with a pecan topping for Thanksgiving 2014. It's gluten-free, eggless and dairy-free... more
Care Instructions
Machine wash cold and tumble dry with low heat.
Ships Within
1 - 2 business days
This is my first time baking Kabocha (Japanese pumpkin) pie with a pecan topping for Thanksgiving 2014. It's gluten-free, eggless and dairy-free using organic ingredients.
It was baked in a glass pie container and is shown fresh out of the oven, cooling on the stovetop.
The home-made, hand-fashioned crust is made from scratch using gluten-free grains ground into flour in a food processor.
Home baking easily saved me one-half the cost of store-bought overall. And the taste and freshness cannot be beat. It is great fun trying new recipes and combinations.
The joy of home-cooking. Part of the slow-food revolution.
Grateful to God and thankful to the administrator for featuring this image on the Fine Art America group::
* ABC GROUP - 'Y' IS FOR YUMMY, 10.29.15
* 10 PLUS, 11.05.22
Edit: added 11.05.22 ~ For those interested in knowing more about eating the gluten-free way and the many health benefits, my naturopath doctor highly recomm...
Greetings, and thank you very much for your visit! My name is Brian Tada, an award winning photographer who creates unique, encouraging and inspiring art for you. God's peace and joy are prominent themes. Photography has been an incredible opportunity for me to explore the wonders of the Creator's magnificent artistry in nature. For the past 40 years, I have gone on an adventure which continues to this day ~ capturing images of amazing landscapes, plants and animals through the lens of documentation and creativity. From the days of working in the darkroom developing photos from film negatives and seeing black and white prints come to life ~ to the present day wonder of digital technology, it's been an awesome experience as I...
$38.50
Joy Watson
Excellent lighting and work Brian.
Brian Tada replied:
Thank you very much, Joy!
Hazel Holland
You did an amazing job capturing the beauty and perfection of this gluten free pecan pie, Brian! Looks so delicious and I really appreciated your description and how following a gluten-free diet has helped your health!!! Hope it will help others, too! God bless you and Happy New Year! L/F
Brian Tada replied:
Hazel, thank you so much for your kind remarks, truly appreciated! Yes, I have found eating a diet that is as gluten-free as possible has really made a difference! I highly recommend it for vitality and longevity. Blessings!
Adrienne Wilson
Oh boy does that look good!! What a great shot. Love the textures and composition.
Brian Tada replied:
Adrienne, thank you very much for your kind words! Greatly appreciated.
Sharon Williams Eng
I doubt if a lot of the pecan pies that will be consumed this month will be gluten free, but many may look this good.
Brian Tada replied:
Hi Sharon, I understand your feelings. My naturopath doctor recommended a gluten-free diet, which I've tried to follow since 2009. This really made a difference in my health, haven't had a sick day in over a decade.
Brian Tada replied:
My doctor referred me to the book," Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health" by James Braly, M.D. It has handy lists of gluten-free grains to eat and the gluten ones to avoid. Highly recommended.
Linda Howes
It looks yummy to me! Nice job Brian! l/f
Brian Tada replied:
Thank you so much, Linda! Greatly appreciated.
Mary Deal
This looks so good, makes me want to try to make one myself. Nice!
Brian Tada replied:
Thank you so much, Mary ~ truly appreciate your encouraging remarks!
Sharon Patterson
Love this pie, looks so delicious!
Brian Tada replied:
Thank you very much, Sharon!
Steve Gass
Very original Brian, looks good enough to eat!
Brian Tada replied:
Thank you very much, Steve!
Marian Bell
Looks delicious, Brian! You did a great job baking it and photographing the result! LF
Brian Tada replied:
Greatly appreciated Marian! It was delicious!
Ann Skelton
Awesome Brian! l/f
Brian Tada replied:
Thank you very much, Ann!
Geraldine Scull
Gorgeous digital capture, L/T
Brian Tada replied:
Thank you very much, Geraldine!
Rachel Morrison
Looks so delicious! Beautiful warm tones and delectable detail!
Brian Tada replied:
Thank you very much, Rachel!
Andrew Wilson
Looks delicious!
Brian Tada replied:
It was! Thank you, Andrew!
Kay Brewer
Now that looks yummy! This really makes me look forward to Thanksgiving dinner! l/f
Brian Tada replied:
Thank you kindly, Kay!
Anne Gifford
My favorite pie. Your food as art series is really fun! like/f
Brian Tada replied:
Glad you like it, Anne! Thank you!
Kathryn Jones
This looks absolutely delicious! My taste buds have just gone into overdrive!
Brian Tada replied:
Thank you, Kathryn!
Catalina Walker
Yum! Awesome works, Brian! l/f
Brian Tada replied:
Thank you, Catalina!
Allen Beatty
Wonderful !!
Brian Tada replied:
Thank you very much, Allen!
Linda Howes
Looks yummy Brian, nice shot! l/f
Brian Tada replied:
Thank you very much, Linda!
Shoal Hollingsworth
This is beautiful, I love the warm colors here and all the details
Brian Tada replied:
Thank you very much, Shoal!
Liesl Walsh
This looks delicious!! A beautiful pie, Brian! Well done! l/f
Brian Tada replied:
Thank you so much, Liesl, for your kind words of support! Preparing gluten-free foods is so much fun, and tasty, too!
Debby Pueschel
Wow...I must eat gluten free and would LOVE to have this recipe! It looks delightful! FLP
Brian Tada replied:
Hi Debby, thank you for your wonderful comments! I've eaten gluten free diet at the recommendation of my naturopath doctor since ~Sept. 2009, right before my family's trip to Israel celebrating my parent's 50th Anniversary. Have eaten gluten free since, now for 10 YEARS! And... I feel SO MUCH better! A lot of people are gluten sensitive, so it's best to be tested for this. I believe you can look up the recipes online... I think I either used a Kabocha pie recipe, or, adapted a pumpkin pie recipe. I used gluten free crust recipe. Then the pecan topping, a separate recipe. All online. Blessings!
Ann Horn
What a lovely image your pie made, Brian. I am sure it was scrumptious! f/l
Brian Tada replied:
Ann, many thank-you's for your kind words and fave/like! It was very delicious!
Nancy Griswold
Oh magnificent and I am salivating as I imagine a bite of this, super image, Fav
Brian Tada replied:
Nancy, thank you for your kind comments and fave, so greatly appreciated!