Homemade Gluten Free Pecan Kabocha Pie
by Brian Tada
Title
Homemade Gluten Free Pecan Kabocha Pie
Artist
Brian Tada
Medium
Photograph - Digital Photograph
Description
This is my first time baking Kabocha (Japanese pumpkin) pie with a pecan topping for Thanksgiving 2014. It's gluten-free, eggless and dairy-free using organic ingredients.
It was baked in a glass pie container and is shown fresh out of the oven, cooling on the stovetop.
The home-made, hand-fashioned crust is made from scratch using gluten-free grains ground into flour in a food processor.
Home baking easily saved me one-half the cost of store-bought overall. And the taste and freshness cannot be beat. It is great fun trying new recipes and combinations.
The joy of home-cooking. Part of the slow-food revolution.
Grateful to God and thankful to the administrator for featuring this image on the Fine Art America group::
* ABC GROUP - 'Y' IS FOR YUMMY, 10.29.15
* 10 PLUS, 11.05.22
Edit: added 11.05.22 ~ For those interested in knowing more about eating the gluten-free way and the many health benefits, my naturopath doctor highly recommends the book, "Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health" by James Braly, M.D. Informative and insightful!
Photo copyright © 2014 Brian Tada. To the glory of God. All rights reserved. This image is protected by U.S. and international copyright laws.
Thank you for visiting my art gallery! As this is part of my livelihood, the honor of your purchase would be appreciated to help support my work in fine art culinary photography. Thank you very much. God bless you.
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July 19th, 2015
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Comments (34)
Hazel Holland
You did an amazing job capturing the beauty and perfection of this gluten free pecan pie, Brian! Looks so delicious and I really appreciated your description and how following a gluten-free diet has helped your health!!! Hope it will help others, too! God bless you and Happy New Year! L/F
Brian Tada replied:
Hazel, thank you so much for your kind remarks, truly appreciated! Yes, I have found eating a diet that is as gluten-free as possible has really made a difference! I highly recommend it for vitality and longevity. Blessings!
Sharon Williams Eng
I doubt if a lot of the pecan pies that will be consumed this month will be gluten free, but many may look this good.
Brian Tada replied:
Hi Sharon, I understand your feelings. My naturopath doctor recommended a gluten-free diet, which I've tried to follow since 2009. This really made a difference in my health, haven't had a sick day in over a decade.
Brian Tada replied:
My doctor referred me to the book," Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health" by James Braly, M.D. It has handy lists of gluten-free grains to eat and the gluten ones to avoid. Highly recommended.
Liesl Walsh
This looks delicious!! A beautiful pie, Brian! Well done! l/f
Brian Tada replied:
Thank you so much, Liesl, for your kind words of support! Preparing gluten-free foods is so much fun, and tasty, too!
Debby Pueschel
Wow...I must eat gluten free and would LOVE to have this recipe! It looks delightful! FLP
Brian Tada replied:
Hi Debby, thank you for your wonderful comments! I've eaten gluten free diet at the recommendation of my naturopath doctor since ~Sept. 2009, right before my family's trip to Israel celebrating my parent's 50th Anniversary. Have eaten gluten free since, now for 10 YEARS! And... I feel SO MUCH better! A lot of people are gluten sensitive, so it's best to be tested for this. I believe you can look up the recipes online... I think I either used a Kabocha pie recipe, or, adapted a pumpkin pie recipe. I used gluten free crust recipe. Then the pecan topping, a separate recipe. All online. Blessings!