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Homemade Gluten Free Pecan Kabocha Pie Photograph by Brian Tada

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Comments (34)

Joy Watson

Joy Watson

Excellent lighting and work Brian.

Brian Tada replied:

Thank you very much, Joy!

Hazel Holland

Hazel Holland

You did an amazing job capturing the beauty and perfection of this gluten free pecan pie, Brian! Looks so delicious and I really appreciated your description and how following a gluten-free diet has helped your health!!! Hope it will help others, too! God bless you and Happy New Year! L/F

Brian Tada replied:

Hazel, thank you so much for your kind remarks, truly appreciated! Yes, I have found eating a diet that is as gluten-free as possible has really made a difference! I highly recommend it for vitality and longevity. Blessings!

Adrienne Wilson

Adrienne Wilson

Oh boy does that look good!! What a great shot. Love the textures and composition.

Brian Tada replied:

Adrienne, thank you very much for your kind words! Greatly appreciated.

Sharon Williams Eng

Sharon Williams Eng

I doubt if a lot of the pecan pies that will be consumed this month will be gluten free, but many may look this good.

Brian Tada replied:

Hi Sharon, I understand your feelings. My naturopath doctor recommended a gluten-free diet, which I've tried to follow since 2009. This really made a difference in my health, haven't had a sick day in over a decade.

Brian Tada replied:

My doctor referred me to the book," Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health" by James Braly, M.D. It has handy lists of gluten-free grains to eat and the gluten ones to avoid. Highly recommended.

Linda Howes

Linda Howes

It looks yummy to me! Nice job Brian! l/f

Brian Tada replied:

Thank you so much, Linda! Greatly appreciated.

Mary Deal

Mary Deal

This looks so good, makes me want to try to make one myself. Nice!

Brian Tada replied:

Thank you so much, Mary ~ truly appreciate your encouraging remarks!

Sharon Patterson

Sharon Patterson

Love this pie, looks so delicious!

Brian Tada replied:

Thank you very much, Sharon!

Steve Gass

Steve Gass

Very original Brian, looks good enough to eat!

Brian Tada replied:

Thank you very much, Steve!

Marian Bell

Marian Bell

Looks delicious, Brian! You did a great job baking it and photographing the result! LF

Brian Tada replied:

Greatly appreciated Marian! It was delicious!

Ann Skelton

Ann Skelton

Awesome Brian! l/f

Brian Tada replied:

Thank you very much, Ann!

Geraldine Scull

Geraldine Scull

Gorgeous digital capture, L/T

Brian Tada replied:

Thank you very much, Geraldine!

Rachel Morrison

Rachel Morrison

Looks so delicious! Beautiful warm tones and delectable detail!

Brian Tada replied:

Thank you very much, Rachel!

Andrew Wilson

Andrew Wilson

Looks delicious!

Brian Tada replied:

It was! Thank you, Andrew!

Kay Brewer

Kay Brewer

Now that looks yummy! This really makes me look forward to Thanksgiving dinner! l/f

Brian Tada replied:

Thank you kindly, Kay!

Anne Gifford

Anne Gifford

My favorite pie. Your food as art series is really fun! like/f

Brian Tada replied:

Glad you like it, Anne! Thank you!

Kathryn Jones

Kathryn Jones

This looks absolutely delicious! My taste buds have just gone into overdrive!

Brian Tada replied:

Thank you, Kathryn!

Catalina Walker

Catalina Walker

Yum! Awesome works, Brian! l/f

Brian Tada replied:

Thank you, Catalina!

Allen Beatty

Allen Beatty

Wonderful !!

Brian Tada replied:

Thank you very much, Allen!

Linda Howes

Linda Howes

Looks yummy Brian, nice shot! l/f

Brian Tada replied:

Thank you very much, Linda!

Shoal Hollingsworth

Shoal Hollingsworth

This is beautiful, I love the warm colors here and all the details

Brian Tada replied:

Thank you very much, Shoal!

Liesl Walsh

Liesl Walsh

This looks delicious!! A beautiful pie, Brian! Well done! l/f

Brian Tada replied:

Thank you so much, Liesl, for your kind words of support! Preparing gluten-free foods is so much fun, and tasty, too!

Debby Pueschel

Debby Pueschel

Wow...I must eat gluten free and would LOVE to have this recipe! It looks delightful! FLP

Brian Tada replied:

Hi Debby, thank you for your wonderful comments! I've eaten gluten free diet at the recommendation of my naturopath doctor since ~Sept. 2009, right before my family's trip to Israel celebrating my parent's 50th Anniversary. Have eaten gluten free since, now for 10 YEARS! And... I feel SO MUCH better! A lot of people are gluten sensitive, so it's best to be tested for this. I believe you can look up the recipes online... I think I either used a Kabocha pie recipe, or, adapted a pumpkin pie recipe. I used gluten free crust recipe. Then the pecan topping, a separate recipe. All online. Blessings!

Ann Horn

Ann Horn

What a lovely image your pie made, Brian. I am sure it was scrumptious! f/l

Brian Tada replied:

Ann, many thank-you's for your kind words and fave/like! It was very delicious!

Nancy Griswold

Nancy Griswold

Oh magnificent and I am salivating as I imagine a bite of this, super image, Fav

Brian Tada replied:

Nancy, thank you for your kind comments and fave, so greatly appreciated!

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Homemade Gluten Free Pecan Kabocha Pie by Brian Tada
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